Served with black truffle aioli. Vegetarian.
Served with capers, shallots, Parmesan crisp, egg yolk and a toasted baguette.
Served with creamy chili sauce and yuzu.
Served with paprika and house blue cheese sauce. Vegetarian.
Served with house curd sauce. Vegetarian.
arugula, candied walnuts, citrus honey vinaigrette
Gem lettuce, arugula, kale, tomato, croutons and garlic-balsamic vinaigrette. Vegetarian.
Gem lettuce, cherry tomato, Maytag blue cheese, crispy onion and applewood smoked bacon.
Served with ginger whipped cream and green onion. Vegetarian.
Free Bird's Amish chicken breast, gem lettuce, Parmesan crisp, cherry tomato, shaved Parmesan and house-made Caesar dressing.
sliced prime new york strip steak, gem lettuce, arugula, kale, confit potato maytag blue cheese crumbles, crispy pearl onion, cherry tomoato, house blue cheese dressing
Blackened chicken breast, gem lettuce, avocado, tomato, charred corn, bacon, tortilla strips and house chipotle dressing.
Mishima Reserve wagyu beef, bib lettuce, tomato, American cheese, special sauce and pain au lait bun. Served with a choice of side.
Mishima Reserve wagyu beef, kimchee smoked bomb salt, red onion, applewood bacon, spicy bourbon miso, provolone and pain au lait bun. Served with a choice of side. Spicy.
Free Bird's Amish chicken breast, avocado, tomato, bib lettuce, pickled red onion, provolone and house chipotle sauce on a pain au lait bun. Served with a choice of side.
Caramelized onions, fontinella, horseradish cream, natural au jus, and a Tuscan roll. Served with a choice of side.
3-day house-cured corned beef, sauerkraut, Russian dressing, and fontinella on rye. Served with a choice of side.
30 day aged prime black Angus.
Served with chardonnay olive oil, dill, bok choy and fingerling potatoes.
30 day aged prime black Angus.
Served with shiitake mushrooms, bok choy, sweet soy and sake.
30 day aged prime New York strip and black truffle fries.
Hand-made pappardelle, black truffle, and Parmesan. Vegetarian.
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